Chef Túbo Logier will be taking over the pans at Cub for an amazing night full of flavour!
Túbo, born in Vietnam and recently working as resident chef at the famous wine shop, bar and restaurant P. Franco, has worked alongside Cub's Head Chef Matt Scott to develop a tasting menu that brings some of his most incredible creations to our tables.
Formerly a sous-chef at places such as Luca and Clove Club, Túbo has cooked through Belgium, Japan, Korea, and Vietnam, and for one night only he will be serving a Cub-style tasting menu that will include some of his favourite seasonal ingredients, plus some items developed in our Cub Cave, the fermentation lab led by Dr Johnny Drain.
The menu will comprise ten or so courses of both food and drinks, including a selection of organic & biodynamic wines curated by our in-house expert and the great palates behind Dynamic Vines.
Please click on the Book Now! button to get your tickets, only a few spots available!